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Impress your guests with this sumptuous grilled rack of lamb! Barbecue pro Malcom Reed from HowToBBQRight.com was kind enough to share his mouth-watering and decadent Grilled Rack of Lamb recipe with us. Malcom’s recipe uses two racks…
It’s important to know which grilling method to use for your next barbecue meal: direct, indirect or a combination of both grilling methods. It doesn’t matter what kind of grill you have – you can…
Inspired by some of the classic seasonings used in Chinese cooking, we came up with this delicious variation on a traditional barbecue sauce. While not a traditional Chinese recipe, this sauce will no doubt remind you of…
Tell us why your dad deserves to win! The contest will run from June 2nd, 2016 until June 19th 2016. The contest winner will contacted via email on June 20th! Full Contest Terms and Conditions The…
Grilling thin or sliced vegetables on the barbecue can be tricky because they have a tendency to slip through the cooking grates. Instead, try grilling them in foil packets. This method requires minimal attention and the end result…
Once you’ve made our classic barbecue sauce we guarantee you will swear off the bottled stuff from the supermarket. This barbecue sauce has a perfect balance of sweet, smoke, and heat that makes it versatile enough…
Griller’s Spot Giveaway! The contest will run from May 4th, 2016 until May 18th 2016. The contest winner will contacted via email on May 19th! It’s spring at last and we are giving away a…
Spring is coming! The snow is thawing and trees are budding, and that means one thing – grilling season is here! It can be tempting to fire your grill up as soon as it’s been…
Merry Christmas and happy grilling from everyone at Grill Spot! Which BBQ dish looks the most appetizing to you? Choose your favorite from the images below, click to flip the card, and find out what 2016…
Grill spot and Liz & Doug at Pocket Change Gourmet have put together an easy step-by-step guide to winterize your grill before the snow flies.
