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Grilling 101

Rosemary Sprig Skewers

Rosemary is one of the most aromatic and flavorful herbs. Its needle-like leaves have a pronounced lemon-pine flavor, with hints of mustard, that pairs well with vegetables, fish and meat. Instead of just using diced…

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Is My Steak Done?

Overcooked, underdone, and everywhere in between – we’ve all been left wondering “Is my steak done?” Take out the guess work! A meat thermometer is great for large cuts of meat or whole birds, but poking…

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Perfect Grill Marks

The next time you grill a steak, impress your family or friends with crosshatch grill marks. Not only will the steaks look great, those brown, crusty sear marks are what’s known as a Maillard Reaction and…

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Asparagus Skewers

Asparagus on the grill is great, but it can also be one of the more frustrating items to barbecue. Tending to twenty individual spears of asparagus requires serious reflexes, and their long, pencil-like shape makes them prone to…

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