It’s important to know which grilling method to use for your next barbecue meal: direct, indirect or a combination of both grilling methods. It doesn’t matter what kind of grill you have – you can…
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Grilling thin or sliced vegetables on the barbecue can be tricky because they have a tendency to slip through the cooking grates. Instead, try grilling them in foil packets. This method requires minimal attention and the end result…
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Grill spot and Liz & Doug at Pocket Change Gourmet have put together an easy step-by-step guide to winterize your grill before the snow flies.
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Congratulations Linda Jackson!
Our summer send-off sweepstakes winner submitted a handy trick for grilling perfect chicken breasts every time.
Rosemary is one of the most aromatic and flavorful herbs. Its needle-like leaves have a pronounced lemon-pine flavor, with hints of mustard, that pairs well with vegetables, fish and meat. Instead of just using diced…
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Overcooked, underdone, and everywhere in between – we’ve all been left wondering “Is my steak done?” Take out the guess work! A meat thermometer is great for large cuts of meat or whole birds, but poking…
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Steak, chicken, ribs, burgers, repeat. We all have our favorite items that we like to grill, but don’t get yourself stuck in a protein rut. Grilled vegetables are spectacular and cooking your whole meal on the…
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The next time you grill a steak, impress your family or friends with crosshatch grill marks. Not only will the steaks look great, those brown, crusty sear marks are what’s known as a Maillard Reaction and…
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Asparagus on the grill is great, but it can also be one of the more frustrating items to barbecue. Tending to twenty individual spears of asparagus requires serious reflexes, and their long, pencil-like shape makes them prone to…
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