Nothing puts a damper on a cookout like discovering your gas grill is low on fuel midway through the grilling process. Checking your propane level before you start grilling is always a good idea, and…
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There’s nothing more frustrating than trying to grill a big batch of burgers only to find one side is cooking faster than the other. No, it’s not your grilling skills—it’s your grill. You’ve got hot…
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There’s nothing quite like the rich, succulent flavor of melt-in-your-mouth smoked baby back ribs, brisket, or even burgers. If you’re tired of the same old grilled meat, we have good news—it’s easier (and cheaper) than…
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You don’t need to be a seasoned pit boss to impress your friends and family with great grilled food. All you need is a few simple tricks up your sleeve to help you master basic…
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It’s important to know which grilling method to use for your next barbecue meal: direct, indirect, or a combination of both. It doesn’t matter what kind of grill you have—you can use any grilling method…
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Grilling thin or sliced vegetables on the barbecue can be tricky thanks to their tendency to slip through the cooking grates. Instead, try grilling them in foil packets. This method requires minimal attention and your…
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Grill brush looking a little worse for wear? If you don’t have a scraping brush for your grill and your cooking grates are looking a little grimy, never fear! All you need is an onion. Simply slice an onion in half, stick a fork in it, and rub the cut side on your hot grill. The onion will scrape all the grit and grime right off your grill, no tools required.
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Rosemary is one of the most aromatic and flavorful herbs. Its needle-like leaves have a pronounced lemon-pine flavor, with hints of mustard, that pairs well with vegetables, fish and meat. Instead of just using diced…
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Overcooked, underdone, and everywhere in between—we’ve all been left wondering “is my steak done?” Take out the guess work with this simple #GrillHack. A meat thermometer is great for large cuts of meat or whole…
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The next time you grill a steak (or any cut of meat!), impress your family or friends with perfectly executed crosshatch grill marks. Not only will your food look great, but those brown, crusty sear…
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