The Anatomy of a Gas Grill Parts Guide
Sure, you know how to grill a steak, or make a mean rack of ribs, but how well do you really know your gas grill? Did you know that your barbecue’s grease tray or cup…
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Move Over, Meat: Say Hello to Grilled Vegetables
Steak, chicken, ribs, burgers, repeat. We all have our favorite items that we like to grill, but don’t get yourself stuck in a protein rut. Grilled vegetables are spectacular and cooking your whole meal on the…
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Perfect Grill Marks
The next time you grill a steak, impress your family or friends with crosshatch grill marks. Not only will the steaks look great, those brown, crusty sear marks are what’s known as a Maillard Reaction and…
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