Nothing solidifies your grill god status like serving up steak with a perfectly seared crust and a juicy, tender middle. Grilling steak can be intimidating, especially if you’ve tried it before and the result was…
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If you love charbroiled New Orlean’s style oysters, you’re in luck! Barbecue pro Malcom Reed from HowToBBQRight.com was kind enough to share his delicious Char Grilled Oysters recipe with us. Grilling oysters is simple all you…
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Impress your guests with this sumptuous grilled rack of lamb! Barbecue pro Malcom Reed from HowToBBQRight.com was kind enough to share his mouth-watering and decadent Grilled Rack of Lamb recipe with us. Malcom’s recipe uses two racks…
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Introducing wood smoke into your backyard grilling routine can seem like a big step, especially if you have a gas grill. Regardless of whether you grill over gas or charcoal, you can easily add that delicious smoky flavor to any grilled meal. Learn how:
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It’s lobster season! While grilling lobster for the first time might seem intimidating, it really isn’t that complicated. This grilled lobster tail recipe is quick, simple and guaranteed to WOW your guests!
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BBQ pro Malcom Reed’s recipe for melt in your mouth pork tenderloin is quick and delicious. Learn how to cook pork tenderloin to perfection with this video and recipe card.
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BBQ pro Malcom Reed’s recipe for melt in your mouth pork tenderloin is quick and delicious. Learn how to cook pork tenderloin to perfection with this video and recipe card.
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Overcooked, underdone, and everywhere in between—we’ve all been left wondering “is my steak done?” Take out the guess work with this simple #GrillHack. A meat thermometer is great for large cuts of meat or whole…
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Skirt steak is one of those cuts of beef that often goes overlooked, but butchers and chefs know better. This is a relatively inexpensive cut that delivers great flavor and texture for the money. Plus,…
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