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The Best Cuts of Meat for Rotisserie Grilling

By Grill Spot Team on October 3, 2022

There’s something irresistible about all your favorite perfectly seasoned foods rotating on a spit, self-basting slowly over an open flame to create a crispy outside that envelops a tantalizingly succulent inside. Just thinking about it…

Grilling on a Budget: How To Stretch Your BBQ Buck

By Grill Spot Team on July 30, 2022

Who doesn’t love a cookout in the warm summer months? But with the rising cost of food, grilling can be a little tough on your wallet, particularly if you have a large family or are…

sliced grilled steak on black background

How To Cook the Perfect Steak on the Grill: 3 Easy Steak Grilling Methods

By Grill Spot Team on December 20, 2021

Nothing solidifies your grill god status like serving up steak with a perfectly seared crust and a juicy, tender middle. Grilling steak can be intimidating, especially if you’ve tried it before and the result was…

Char Grilled Oysters

By Malcom Reed on August 24, 2016

If you love charbroiled New Orlean’s style oysters, you’re in luck! Barbecue pro Malcom Reed from HowToBBQRight.com was kind enough to share his delicious Char Grilled Oysters recipe with us. Grilling oysters is simple all you…

Grilled Rack of Lamb Recipe

By Grill Spot Team on August 15, 2016

Impress your guests with this sumptuous grilled rack of lamb! Barbecue pro Malcom Reed from HowToBBQRight.com was kind enough to share his mouth-watering and decadent Grilled Rack of Lamb recipe with us. Malcom’s recipe uses two racks…

Smoking Grilled Shrimp Recipe

By Mick Brown on July 21, 2016

Introducing wood smoke into your backyard grilling routine can seem like a big step, especially if you have a gas grill. Regardless of whether you grill over gas or charcoal, you can easily add that delicious smoky flavor to any grilled meal. Learn how: