Rosemary is one of the most aromatic and flavorful herbs. Its needle-like leaves have a pronounced lemon-pine flavor, with hints of mustard, that pairs well with vegetables, fish and meat. Instead of just using diced…
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Asparagus on the grill is great, but it can also be one of the more frustrating items to barbecue. We found a Grill Hack to stop them from rolling around and slipping through the cooking grates…
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Griller’s Spot is excited to be an official Yummly publisher! Never heard of Yummly? Let us introduce you. What Is Yummly? Yummly isn’t just any social network – it’s the social network for home chefs,…
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Peaches are in season and we couldn’t be happier! Grilled peaches are easy to prepare and an extremely versatile addition to your grilling repertoire. Our favorite ways to use them are as an accompaniment to…
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Most gas grills on the market today use what is called a heat plate to protect the burners from grease and food drippings. When grease drips through the cooking grates it is incinerated on contact…
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Checking your barbecue for gas leaks is easy to do and should be part of your routine maintenance to ensure that your grill is proper working order. Gas leaks are typically caused by a loose…
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Sure, you know how to grill a steak, or make a mean rack of ribs, but how well do you really know your gas grill? Did you know that your barbecue’s grease tray or cup…
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Overcooked, underdone, and everywhere in between – we’ve all been left wondering “Is my steak done?” Take out the guess work! A meat thermometer is great for large cuts of meat or whole birds, but poking…
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Skirt steak is one of those cuts of beef that often goes overlooked, but butchers and chefs know better. This is a relatively inexpensive cut that delivers great flavor and texture for the money. Plus,…
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Replacing the burners on your gas grill is one of the easiest ways to extend the life of your barbecue. Over time, the burners in your gas grill can accumulate grease and food particles, which…
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