Skirt steak is one of those cuts of beef that often goes overlooked, but butchers and chefs know better. This is a relatively inexpensive cut that delivers great flavor and texture for the money. Plus,…
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Replacing the burners on your gas grill is one of the easiest ways to extend the life of your barbecue. Over time, the burners in your gas grill can accumulate grease and food particles, which…
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Spiders love gas grills. No, it’s not the burgers and dogs that attract them—it’s actually the smell of propane and natural gas. Spiders are attracted to the smell of gas, so it’s common for them…
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Steak, chicken, ribs, burgers, repeat. We all have our favorite items that we like to grill, but don’t get yourself stuck in a protein rut. Grilled vegetables are spectacular and cooking your whole meal on the…
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The next time you grill a steak (or any cut of meat!), impress your family or friends with perfectly executed crosshatch grill marks. Not only will your food look great, but those brown, crusty sear…
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Asparagus on the grill is a staple of early summer grilling, but it can also be one of the more frustrating items to barbecue. Tending to a couple dozen individual spears of asparagus requires serious…
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Hosting a barbecue party requires a lot of advance preparation and it can be easy to forget important items that you’ll need for a successful afternoon or evening. That’s why we’ve created this handy free…
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